Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom.
Series: OECD working papers ; v. 5, no. 99.Publication details: Paris : OECD, 1997.Description: 49 p. : ill. ; 30 cmSubject(s): LOC classification:- HD72 .O38 vol. 5, no. 99
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | OECD 14.2 W673 1997 (Browse shelf(Opens below)) | jil.5 bil.99 | 1 | Available | 00001334783 |
Cover title.
Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1.
Includes bibliographical references (p. 47-49)
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