Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom.
Henson, Spencer.
Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom. - Paris : OECD, 1997. - 49 p. : ill. ; 30 cm. - OECD working papers, vol. 5, no. 99 1022-2227 ; . - OECD working papers ; v. 5, no. 99. .
Cover title. Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1.
Includes bibliographical references (p. 47-49)
Hadiah
Meat hygiene--Standards--Great Britain.
Meat hygiene--Standards--Cost-effectiveness.--Great Britain
HD72 / .O38 vol. 5, no. 99
Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom. - Paris : OECD, 1997. - 49 p. : ill. ; 30 cm. - OECD working papers, vol. 5, no. 99 1022-2227 ; . - OECD working papers ; v. 5, no. 99. .
Cover title. Prepared by Dr. Spencer Henson for the study on Regulatory reform in the agro-food sector, published in the OECD report on regulatory reform, Volume 1.
Includes bibliographical references (p. 47-49)
Hadiah
Meat hygiene--Standards--Great Britain.
Meat hygiene--Standards--Cost-effectiveness.--Great Britain
HD72 / .O38 vol. 5, no. 99