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Poultry meat processing and quality / edited by G. C. Mead
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub., 2004Description: xvi, 388 p. : ill. ; 25 cmISBN:- 1855737272
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TS1968.P68 (Browse shelf(Opens below)) | 1 | Available | 00001334540 |
Includes bibliographical references and index
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