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Poultry meat processing and quality /

Poultry meat processing and quality / edited by G. C. Mead - Cambridge : Woodhead Pub., 2004 - xvi, 388 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

ISBN: 1855737272 RM989.55

Subjects--Topical Terms:
Poultry--Meat processing

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