Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

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Publication details: New York : Marcel Dekker, 2003Description: x, 442 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP370.5.E979 3 (Browse shelf(Opens below))		1	Available		00001334573
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	TP370.5.E979 (Browse shelf(Opens below))		1	Available		00001363520

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Previous	TP370.S7 3 Waste recovery by microorganisms : selected papers for the UNESCO/ICRO work study held at the University of Malaya, 1-18 May, 1972 /	TP370.5.C65 3 Computer-aided techniques in food technology /	TP370.5.C65 3 Computer-aided techniques in food technology /	TP370.5.E979 3 Extraction optimization in food engineering /	TP370.5.F65 3 Food and energy resources /	TP370.5.M52 3 Microbiology of fermented foods /	TP370.5.M52 3 Microbiology of fermented foods /	Next

Includes bibliographical references and index.

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