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Extraction optimization in food engineering /

Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. - New York : Marcel Dekker, 2003 - x, 442 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0824741080 (acid-free paper) RM754.00

Subjects--Topical Terms:
Extraction (Chemistry).
Food industry and trade.

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