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Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / [edited by] Shmuel Yannai
Publication details: Boca Raton : Chapman and Hall/CRC, 2004Description: xvii,1763 p. : ill. 28 cm. + 1 computer laser optical disc (4 3/4 in.)ISBN:- 1584884169 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | TP368.2.Y36D525 ruj (Browse shelf(Opens below)) | 1 | Available | 00001333063 |
Book is accompanied by one CD, entitled'Dictionary of food compounds' with CD-ROM bearing the same call number and available at Bahagian Media
Includes index
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