MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01167cam a22002778a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914134157.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040803s2004 xxu d 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1584884169 (alk. paper) |
| Terms of availability |
RM2224.56 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200409081554 |
| Level of effort used to assign nonsubject heading access points |
jamil |
| Level of effort used to assign subject headings |
200408280909 |
| Level of effort used to assign classification |
hamka |
| Level of effort used to assign subject headings |
200408250903 |
| Level of effort used to assign classification |
jamil |
| Level of effort used to assign subject headings |
200408160907 |
| Level of effort used to assign classification |
jamil |
| y |
08-03-2004 |
| z |
zakir |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP368.2.Y36D525 ruj |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP368.2 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Dictionary of food compounds with CD-ROM : |
| Remainder of title |
additives, flavors, and ingredients / |
| Statement of responsibility, etc. |
[edited by] Shmuel Yannai |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
Chapman and Hall/CRC, |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii,1763 p. : |
| Other physical details |
ill. 28 cm. + |
| Accompanying material |
1 computer laser optical disc (4 3/4 in.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Book is accompanied by one CD, entitled'Dictionary of food compounds' with CD-ROM bearing the same call number and available at Bahagian Media |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Dictionaries |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yannai, Shmuel |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13413934 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
RUJUKAN |
| Suppress in OPAC |
No |
| Call number prefix |
TP368.2.Y36D525 ruj |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003293202 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jj |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Biokimia |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2004-03-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13413934 |
