Handbook of fermented functional foods / edited by Edward R. Farnworth

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Series: Publication details: Boca Raton, Fla. : CRC Press, 2003Description: 390 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QW85.H357 2003 (Browse shelf(Opens below))		1	Available		00001427038

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