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Handbook of fermented functional foods /

Handbook of fermented functional foods / Fermented functional foods edited by Edward R. Farnworth - Boca Raton, Fla. : CRC Press, 2003 - 390 p. : ill. ; 24 cm. - Functional foods and nutraceuticals series .

ISBN: 0849313724 (alk. paper) RM678.86

Subjects--Topical Terms:
Food microbiology
Fermentation
Health promotion
Nutrition

National Library of Medicine Call No.: QW85

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Handbook of fermented functional foods /

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