Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 / FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland)

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Series: Food safety consultationsPublication details: Geneva, Switzerland : WHO, 2002Description: 35 p. ; 30 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF	QU62.F218h 2002 who (Browse shelf(Opens below))		1	Available		00001428921
DOKUMEN	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ WHO-P. HOSPITAL CANSELOR TUANKU MUHRIZ	QU62.F218h 2002 who (Browse shelf(Opens below))		1	Available		00001399593

'Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.'

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