Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 /
Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 /
FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland)
- Geneva, Switzerland : WHO, 2002
- 35 p. ; 30 cm.
- Food safety consultations .
'Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.'
9241562188 RM97.28
Acrylamide--adverse effects--Congresses
Food Contamination--analysis--Congresses
Food Handling--Congresses
Risk assessment--Congresses
QU62
'Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.'
9241562188 RM97.28
Acrylamide--adverse effects--Congresses
Food Contamination--analysis--Congresses
Food Handling--Congresses
Risk assessment--Congresses
QU62