Physical chemistry of foods / Pieter Walstra

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Series: Food science and technology ; 121Publication details: New York : Marcel Dekker, 2003Description: xiii, 807 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP372.5.W349 pasca (Browse shelf(Opens below))		1	Available		00001319569

Includes bibliographical references and index

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