Physical chemistry of foods /

Walstra, Pieter

Physical chemistry of foods / Pieter Walstra - New York : Marcel Dekker, 2003 - xiii, 807 p. : ill. ; 24 cm. - Food science and technology ; 121 . - Food science and technology ; 121 .

Includes bibliographical references and index

0824793552 RM381.90

2002-034878


Food industry and trade
Chemistry, Physical and theoretical

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