Food safety according to hazard analysis and critical control point (HACCP) system / Department of Standards Malaysia
Series: Malaysian standard ; MS 1480 : 1999 | Malaysian standard ; MS 1480 : 1999Publication details: Putrajaya : Department of Standards Malaysia, [1999]Description: iii, 17 pages : 29 cmContent type:- text
- unmediated
- volume
- WA695
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ DOKUMEN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | WA695.F686 1999 dok (Browse shelf(Opens below)) | 1 | Available | 00001398866 | |||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK11 SIRIM 17 MS 1480 : 1999 (Browse shelf(Opens below)) | 1 | Available | 00001326476 |
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