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Food safety according to hazard analysis and critical control point (HACCP) system /

Food safety according to hazard analysis and critical control point (HACCP) system / Department of Standards Malaysia - Putrajaya : Department of Standards Malaysia, [1999] - iii, 17 pages : 29 cm. - Malaysian standard ; MS 1480 : 1999 . - Malaysian standard ; MS 1480 : 1999 .

Subjects--Topical Terms:
Food--Standards--Malaysia.

National Library of Medicine Call No.: WA695

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Food safety according to hazard analysis and critical control point (HACCP) system /

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