Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, FAO

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Publication details: Rome : FAO, 1998Description: xi, 232 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	FAO 20 F666 (Browse shelf(Opens below))		1	Available		00001326066

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