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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, FAO - Rome : FAO, 1998 - xi, 232 p. : ill. ; 30 cm.

Includes bibliographical references

ISBN: 9251041156 RM176.68

Subjects--Topical Terms:
Food adulteration and inspection
Food industry and trade--Quality control
Food contamination
Food law and legislation

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

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