Fenaroli's handbook of flavor ingredients

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Publication details: Boca Raton : CRC, 2002Edition: 4th ed. / George A. BurdockDescription: xxix, 1834 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
RUJUKAN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG JILID-P. TUN SERI LANANG (ARAS 3)	TP418.F46 2002 ruj (Browse shelf(Opens below))		1	In Repair		00001317538

Includes bibliographical references (p. viii-x) and index

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