Normal view MARC view ISBD view

Fenaroli`s handbook of flavor ingredients

Fenaroli, Giovanni

Fenaroli's handbook of flavor ingredients Handbook of flavor ingredients - 4th ed. / George A. Burdock - Boca Raton : CRC, 2002 - xxix, 1834 p. : ill. ; 29 cm.

Includes bibliographical references (p. viii-x) and index

ISBN: 0849309468 RM1,688.20

LCCN: 2001-043274

Subjects--Topical Terms:
Flavoring essences--Handbooks, manuals, etc.

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fenaroli`s handbook of flavor ingredients

Contact Us

Copyright ©The National University of Malaysia Library