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Chemical and functional properties of food lipids / edited by Zdzisaw E. Sikorski, Anna Koakowska
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, Fla. : CRC Press, 2003Description: 388 p. : ill. ; 24 cmISBN:- 1587161052 (alk. paper)
- QU85
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU85.C5165 2003 9 (Browse shelf(Opens below)) | 1 | Available | 00001501942 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP453.L56C44 3 (Browse shelf(Opens below)) | 1 | Available | 00001473264 |
Includes bibliographical references and index
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