Normal view MARC view ISBD view

Chemical and functional properties of food lipids /

Chemical and functional properties of food lipids / edited by Zdzisaw E. Sikorski, Anna Koakowska - Boca Raton, Fla. : CRC Press, 2003 - 388 p. : ill. ; 24 cm. - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 1587161052 (alk. paper) RM638.98

Subjects--Topical Terms:
Lipids
Food industry and trade

National Library of Medicine Call No.: QU85 / .C5165 2003 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Chemical and functional properties of food lipids /

Contact Us

Copyright ©The National University of Malaysia Library