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Introduction to food science / Rick Parker.
Publication details: Albany, New York : Delmar/Thomson Learning, 2003.Description: xix, 636 p. : ill. ; 24 cmISBN:- 0766813142
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.P37 3 (Browse shelf(Opens below)) | 1 | Available | 00001304922 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.P37 (Browse shelf(Opens below)) | n. 2 | 1 | Available | 00001479634 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.P37 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001479636 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.P37 3 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00001479635 |
Includes bibliographical references and index.
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