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Introduction to food science /

Parker, R. O.

Introduction to food science / Rick Parker. - Albany, New York : Delmar/Thomson Learning, 2003. - xix, 636 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0766813142 RM268.43

Subjects--Topical Terms:
Food.
Food industry and trade.

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