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Foodservice organizations : a managerial and systems approach / Marian C. Spears
Publication details: Upper Saddle River : Prentice Hall, 2000Edition: 4th edDescription: xv , 816 p. : ill. ; 25 cmISBN:- 0138952361
- TX911.3
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | TX911.3.M27 S69 2000 9 (Browse shelf(Opens below)) | 1 | Available | 00001111922 |
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| TX911.3.C65M647f 2005 9 Food and beverage cost control / | TX911.3.F5.C724f 1991 Finance control for your foodservice operation / | TX911.3.G233m 2011 9 Modern food service purchasing / | TX911.3.M27 S69 2000 9 Foodservice organizations : a managerial and systems approach / | TX911.3.M27B617d 2003 9 Design and layout of foodservice facilities / | TX911.3.M27B617d 2008 9 Design and layout of foodservice facilities / | TX911.3.M27B617d 2008 9 Design and layout of foodservice facilities / |
Includes index
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