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Foodservice organizations : a managerial and systems approach /

Spears, Marian C.

Foodservice organizations : a managerial and systems approach / Marian C. Spears - 4th ed. - Upper Saddle River : Prentice Hall, 2000 - xv , 816 p. : ill. ; 25 cm.

Includes index

ISBN: 0138952361 RM273.11

Subjects--Topical Terms:
Food service management.

National Library of Medicine Call No.: TX911.3

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Foodservice organizations : a managerial and systems approach /

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