Image from Amazon.com
Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
Publication details: Geneva : World Health Organization, 1999Description: 68 p. ; 24 cmISBN:- 9290611294
- World Health Organization
- WB400
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ WHO-P. HOSPITAL CANSELOR TUANKU MUHRIZ | WB400.D489 1999 9HUKMWHO (Browse shelf(Opens below)) | 1 | Available | 00001103881 |
There are no comments on this title.
Log in to your account to post a comment.