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Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases - Geneva : World Health Organization, 1999 - 68 p. ; 24 cm.

ISBN: 9290611294 Hadiah

Subjects--Topical Terms:
Dietatic
Nutrition

National Library of Medicine Call No.: WB400

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Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

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