Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop
Publication details: Lancester : Technomic Publishing Co. , 1997Description: ix , 177 p. : ill. ; 28 cmISBN:- 1566765641
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QA37.H34 1997 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001109575 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QA37.2.H37 (Browse shelf(Opens below)) | 1 | Available | 00001272121 |
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| QA37.2.H29 2007 Mathematical applications for the management, life, and social sciences / | QA37.2.H29 2012 Mathematical applications for the management, life, and social sciences / | QA37.2.H295 1985 Selected solutions for mathematical applications for management, life, and social sciences / | QA37.2.H37 Math concepts for food engineering / | QA37.2.H39 2001 Advanced mathematical methods in science and engineering / | QA37.2.H4 1970b Mathematical methods in science and engineering | QA37.2.H54 Mathematics for chemists |
Includes index
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