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Math concepts for food engineering /

Hartel, Richard W., 1951-

Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop - Lancester : Technomic Publishing Co. , 1997 - ix , 177 p. : ill. ; 28 cm.

Includes index

ISBN: 1566765641 RM140.50

LCCN: 97-060545

Subjects--Topical Terms:
Mathematics
Food industry and trade--Mathematics

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