Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

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Publication details: New York : John Wiley & Sons Inc, 2001Edition: 4th edDescription: 574 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ	QU145.5.D795n 2001 9HUKM (Browse shelf(Opens below))		1	Available		00001109331

Rev. ed. of : Nutrition for the foodservice profesional

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