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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere - 4th ed. - New York : John Wiley & Sons Inc, 2001 - 574 p. : ill. ; 24 cm.

Rev. ed. of : Nutrition for the foodservice profesional

ISBN: 0471347779 RM240.76

LCCN: 00-026053

Subjects--Topical Terms:
Nutrition
Food service

National Library of Medicine Call No.: QU145.5

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