Catering management / Nancy Loman Scanlon
Publication details: New York : John Wiley & Sons, 2000Edition: 2nd edDescription: 259 p. : ill. ; 29 cmISBN:- 0471333271
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ HILANG-P. HOSPITAL CANSELOR TUANKU MUHRIZ | TX921.S34 2000 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001109069 |
Rev. ed. of: Catering menu management, 1992.
buku diganti dengan duit pada 24/3/2016
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