Catering management / (Record no. 284999)

MARC details
000 -LEADER
fixed length control field 00998nam a2200289 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914095704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010924s2000 xxua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471333271
Terms of availability RM240.76
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201603240953
Level of effort used to assign nonsubject heading access points linda
Level of effort used to assign subject headings 201603240953
Level of effort used to assign classification linda
Level of effort used to assign subject headings 200109241044
Level of effort used to assign classification afandi
Level of effort used to assign subject headings 200105251059
Level of effort used to assign classification linda
y 05-21-2001
z zaleha
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX921.S34 2000 9HUKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX921
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scanlon, Nancy Loman
245 10 - TITLE STATEMENT
Title Catering management /
Statement of responsibility, etc. Nancy Loman Scanlon
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 259 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Catering menu management,
c 1992.
500 ## - GENERAL NOTE
General note buku diganti dengan duit pada 24/3/2016
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Management
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12844081
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX921.S34 2000 9HUKM
914 ## - VTLS Number
VTLS Number vtls000294537
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields MAH
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Perputakaan HUKM
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN PUSAT PERUBATAN UKM
Operator's initials, OID (RLIN) 2001-08-05
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12844081
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ HILANG-P. HOSPITAL CANSELOR TUANKU MUHRIZ 12/11/2019 - 240.76 .i16515924 1 TX921.S34 2000 9HUKM 00001109069 13/09/2025 1 13/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library