Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

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Series: Food science texts seriesPublication details: Gaithersburg : Chapman and Hall, 1998Description: xvii, 417 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.V33 (Browse shelf(Opens below))		1	Available		00001258586

Includes bibliographical references and index

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