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Essentials of food science /

Vaclavik, Vickie

Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian - Gaithersburg : Chapman and Hall, 1998 - xvii, 417 p. : ill. ; 26 cm. - Food science texts series .

Includes bibliographical references and index

ISBN: 0412086913 (alk. paper) RM 180.90

LCCN: 97-016547

Subjects--Topical Terms:
Food--Analysis
Food--Composition
Nutrition

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