Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper

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Publication details: London : I. B. Tauris, 1994Description: xii, 302 p. ; 21 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4)	TX725.M628C85 ki (Browse shelf(Opens below))		1	Available		00001214097

'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.'

'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992'

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