Culinary cultures of the Middle East /
Culinary cultures of the Middle East /
edited by Sami Zubaida and Richard Tapper
- London : I. B. Tauris, 1994
- xii, 302 p. ; 21 cm.
'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.' 'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992'
1860640354 RM87.15
Cookery, Middle Eastern--History
Food habits--History--Middle East
Middle East--Social life and customs
'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.' 'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992'
1860640354 RM87.15
Cookery, Middle Eastern--History
Food habits--History--Middle East
Middle East--Social life and customs