Understanding food : principles and preparation / Amy Brown
Publication details: Australia : Wadsworth, 2000Description: xxi, 615 p. : ill. ; 28 cmISBN:- 0314204091
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B75 (Browse shelf(Opens below)) | 1 | Available | 00001242896 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.
