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Understanding food : principles and preparation /

Brown, Amy

Understanding food : principles and preparation / Amy Brown - Australia : Wadsworth, 2000 - xxi, 615 p. : ill. ; 28 cm.

Includes bibliographical references and index

ISBN: 0314204091 RM277.18

LCCN: 99-049734

Subjects--Topical Terms:
Food
Nutrition

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