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International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... (et al.)
Series: Food science and technology (Marcel Dekker, Inc.) ; 95Publication details: New York : Marcel Dekker, Inc., 1999Description: xii, 811 p. : ill. ; 25 cmISBN:- 0824793544
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX531.I594 (Browse shelf(Opens below)) | 1 | Available | 00001219345 |
Includes bibliographical references and index
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