International food safety handbook : science, international regulation, and control /
International food safety handbook : science, international regulation, and control /
edited by Kees van der Heijden ... (et al.)
- New York : Marcel Dekker, Inc., 1999
- xii, 811 p. : ill. ; 25 cm.
- Food science and technology ; 59 .
- Food science and technology (Marcel Dekker, Inc.) ; 95 .
Includes bibliographical references and index
0824793544 RM783.90
99-035440
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Includes bibliographical references and index
0824793544 RM783.90
99-035440
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.