Study on the physico chemical characteristics of rambutan kernel fat and its fractions / by Mohd. Nordin Mohd. Som, Yap Keng Kong, Yeap Sui Kee.

Contributor(s): Series: Report (Food Technology Division) ; no.213 | Laporan (Bahagian Teknologi Makanan) ; no.213Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980Description: 22 leaves : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) MK10 MARDI 3 F663 1980 (Browse shelf(Opens below)) bil.213 1 Available 00001264882

There are no comments on this title.

to post a comment.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library