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Study on the physico chemical characteristics of rambutan kernel fat and its fractions /

Study on the physico chemical characteristics of rambutan kernel fat and its fractions / by Mohd. Nordin Mohd. Som, Yap Keng Kong, Yeap Sui Kee. - 22 leaves : illustrations ; 26 cm. - Report ; no.213 Laporan ; no.213 . - Report (Food Technology Division) ; no.213 Laporan (Bahagian Teknologi Makanan) ; no.213 .

ISBN: Hadiah

Subjects--Topical Terms:
Oils and fats

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Study on the physico chemical characteristics of rambutan kernel fat and its fractions /

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