Meat science / by R. A. Lawrie.

By:

Publication details: Cambridge, England : Woodhead Publishing, 1998Edition: 6th edDescription: xvii, 336 p. : ill. ; 24 cmISBN:

Other title:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX373.L3 1998 (Browse shelf(Opens below))		1	Available		00001206949

Buku bacaan asas fakulti

Includes bibliographical references (p. 227-311) and index.

There are no comments on this title.

to post a comment.