Meat science /

Lawrie, R. A.

Meat science / Lawrie's meat science by R. A. Lawrie. - 6th ed. - Cambridge, England : Woodhead Publishing, 1998 - xvii, 336 p. : ill. ; 24 cm.

Buku bacaan asas fakulti

Includes bibliographical references (p. 227-311) and index.

1855733951 RM155.59


Meat.

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