Vitamin C recent aspects of its physiological and technological importance Edited by G. G. Birch and K. J. Parker

Contributor(s):

Birch, G. G. (Gordon Gerard), 1934-
Parker, K. J. (Kenneth John)

Publication details: New York John Wiley & Sons 1974Description: xx, 259 p. : ill. ; 23 cmISBN:

047007325X

Subject(s):

Vitamin C -- Congresses

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP772 .A8V5 1974 (Browse shelf(Opens below))		1	Available		00000304210

'A Halsted Press book.'

'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974.'

Includes bibliographical references.

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Vitamin C recent aspects of its physiological and technological importance Edited by G. G. Birch and K. J. Parker

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