Vitamin C recent aspects of its physiological and technological importance

Vitamin C recent aspects of its physiological and technological importance Edited by G. G. Birch and K. J. Parker - New York John Wiley & Sons 1974 - xx, 259 p. : ill. ; 23 cm.

'A Halsted Press book.' 'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974.'

Includes bibliographical references.

047007325X


Vitamin C--Congresses.

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