Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits / Nor Aini bt. Idris

By: Publication details: Bangi : Universiti Kebangsaan Malaysia, 1991Description: 326 p. : ill. ; 30 cmSubject(s): Dissertation note: Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 1991
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Item type Current library Home library Call number Materials specified Status Date due Barcode
TERHAD PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) TP684.P3N67 1991 tesis (Browse shelf(Opens below)) Available 00000846582

Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 1991

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