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Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /

Nor Aini Idris, 1954-

Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits / Nor Aini bt. Idris - Bangi : Universiti Kebangsaan Malaysia, 1991 - 326 p. : ill. ; 30 cm.

Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 1991

Subjects--Topical Terms:
Palm oil
Oils and fats, Edible

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Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /

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